Single Layer protein bars

The most familiar type of bars with an optimum combination of nutritional value and flavor. They are impressive for its high protein content of up to 40%, soft texture and delicious taste. Possible coatings are dark or milk cocoa coating. Offered in variety of flavors and added functional ingredients. Single layer protein bars are good choice for launching into the functional protein bar market.

Multi protein bars

Our multilayer protein bars offer variety of flavors and functionality. Besides having optimal nutritional value with a protein content of up to 50%, these bars tempt with a delicious cream/jam/caramel layer, dark or milk cocoa coating and a crunchy covering of nuts or crisps. Multilayer protein bars always offer you value-added.

Crunchy protein bars

Vegan line protein bars
Bar with 100% plant based proteins. High in fibres and protein, low in sugar.

By source
-    Animal
-    Plant

By protein level
-    Medium
-    High

By end product
-    High in protein bar
-    Energy protein bar
-    Low sugar protein bar
-    Vitamin added protein bar
-    Vegan protein bar
-    Other

By functional ingredients
-    Taurine & Caffeine;
-    L-Carnitine
-    BCAA & L Glutamine 
-    Probiotics;
-    Vitamins & Magnesium;
-    L-Leucine;
-    etc.

By benefits we are offering:
-    <1g sugar;
-    Gluten Free;
-    Non-GMO;
-    High in fiber; 
-    Soy Free;
-    Palm free;
-    Natural flavors;
-    No preservatives;
-    Wide range of textures and flavors;

- With real fruits
- Slow carbs
- Added vitamins
- No sugars added
- High in fiber

Target customers

  • People with active lifestyle;
  • People taking care of their HEALTH and OUTFIT;
  • Hobby athletes;
  • Professional athletes; 
  • People on diet;
  • Vegans;

World trends - We are what we eat.
Increasing health consciousness has led individuals to incorporate fitness in to their daily regimen.
Consumer habits define clear trends related to product referrals that bring different health benefits. 
Healthy eating is no longer a fashion or trend, but a social and business reality that is leading to a much faster development of healthy foods worldwide than conventional ones. This also explains the growth in consumption of natural products, products with no added sugar, bar with added useful ingredients (fibers, vitamins, proteins, etc.).
In addition, consumers of healthy products are increasingly looking for ones that can deliver pleasure and pleasure and at the same time feel comfortable and fit, not thinking about the kilograms and calories.  
At the same time, the consumption of more expensive products is increased. Consumers are increasingly looking for value-added products for which they are willing to pay a higher price.
The healthy products segment marks a significant global growth.